Monday, August 15, 2011
The noodle is translucent and a little chewy. The noodle itself has no flavour but it picks up flavours from sauce or soup. This is particularly popular in Chinese hot pot, because it doesn't get soggy sitting inside hot boiling broth for a long time. I have been throwing them into any Chinese broth-y soups I make recently. Dennis doesn't like them though.
You can get this from T&T, the asian store in Granville Island, or other ethnic stores.