|Doesn't look that good, but it's super delicious|
The only uncommon ingredients is the spicy turkey sausages, which I found at Oyama at Granville Island. Four sausages are about 12 dollars, and twelve pawns is another 15 dollars. It yields 4 servings and takes half an hours to prepare. I cheated and used dried herbs instead of fresh ones (hence the ugly black color), but it tastes just as delicious. I cheated again with the chicken broth by using water, worked out fine as well. I am sure you can get away using frozen shrimp too. The soup tastes even better the next day.