Friday, August 5, 2011

Potato with Coriander Seed

Half Eaten Potatoes
I was half way through eating these potato before I realize I should take a photo of it.  These potatoes are great hot or cool, which makes it a great paleo-friendly carb for lunch boxes.  They are super easy to make as well. You can use any type of potatoes. You can prepare it ahead of time. Coriander seed is pretty soft and can be crushed by hand, or coriander power works too.

Ingredients: serve 4
4 medium sized potato
½ medium sized onion (chopped)
¼ cup ginger (chopped)
1 tablespoon coriander seed (crushed)
2 tablespoon olive oil
2 teaspoon chives (chopped) Optional

1. Boil and cool potato whole ahead of time.  Then, peel if necessary. Cut into bite size pieces.
2. In a large size pan, heat olive oil over medium heat
3. Put in onion and ginger and stir until onion is softened, about 5 minutes.
4. Put in potatoes and coriander seed.  Cook until the edges of the potatoes are slightly browned and crispy.
5. Remove from heat and toss in the chives.

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