Let's look at the picture to the left. We have a clean, well organized station of a slow cooker, three different hot teas (possibly black, green, and red), cold teas, soy milk (sweeten and unsweeten). This particular breakfast franchise is also famous for their barley milk which is delicious, healthy, and low in calories.
|Green onion egg wrap|
|Sausage and Ham Egg Wrap|
Now this is how I like my sandwiches - without crust. Btw, breads in Taiwan are a different beast. They are extra doughy, soft, with a hint of sweetness (and slightly undercooked). You will not find a loaf of bread in Taiwan with tough chewy crust. Again, these sandwiches come with very different flavours and ingredients than the ones in North America. Here we have here breakfast sausage patty, eggs, ham, cucumber, and tomato. Taiwanese mayo is clarified with a hint of sweetness. Pork floss is another favoured ingredient for these sandwiches. (Dennis hates them though. Perhaps it's not for the Western palate).