|Peter and Jean|
There were rows after rows of blueberry trees filled with delicious ripe berries. There are no less than 12 different types of blueberries in BC along. I had the first hand experience eating from different blueberry trees. Some were acidic with pronounce fruit, some had minty herby tastes, and some were super sweet. Peter encouraged us to graze from tree to tree until we find our favourite flavour. Everyone seems to like the minty blueberries. I focused on more acidic berries (to make jams and preserves) and also those minty ones for the Duck Pot Pie.
|Helen holding delicious garlics|
The farm also produces various other vegetables and herbs. Green beans, peas, corns, plum, apples, garlics (which were amazing btw). The neighbor gave us two massive zucchini.