Tuesday, June 29, 2010

Caramel Sauce

Caramel basket

More application of caramel: nets, coils, signatures, etc

All you have to do is to drizzle hot caramel over a cold, smooth surface such as the back of a stainless steel bowl, parchment paper, or around a chopstick.

1 tbsp cold water
2 tbsp sugar
2 tbsp cream

1. Heat water and sugar until the sugar turns brown and viscus.
2. Add cream and stir constantly until the mixture turns into caramel color.

Add more cream if you intend on using this caramel as a sauce.

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