Ingredients: (Serves 2)
6 Colossal Prawns or 8 tiger prawns (16/20 shelled and deveined)
1 tbsp Harissa
2 tbsp Olive Oil
4 Garlic Cloves (minced)
½ tsp Grounded Cumin
1. Mix prawns, harissa, cumin, garlic, and 1 tbsp of olive oil in a bowl.
2. Heat the rest of the olive oil over high heat. Just before it smokes, add in the prawns, season with salt and pepper.
3. Squeeze the juice of the lemon and let it cook into the prawns.
Serve it with a ripe and refreshing white wine, such as New Zealand's Sauvignon Blanc. If you are daring, a spicy Gewuztraminer. It's cheap and different.