Saturday, February 20, 2010

A week before the February Joust Dinner

I came second in Foodieblogroll contest for January. It was a tie for first place in both the photo and best overall, and I lost in the tie-breakers. This month, the contest ingredient is beef heart, plum, and kohlrabi. What is kohlrabi? I have no idea, and I have been looking all over the city for them. For the beef heart, I special ordered it from Market Meat. I dropped by to pick it up when it just arrived. It was still warm, with blood freely flowing in the vein...

It's huge...

Dinner is in exactly 7 days. I have some ideas of what to cook, if I can find Kohlrabi

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