Friday, February 19, 2010

Moroccan Couscous with Zaalouk and Raita

  • 100g couscous
  • 160ml water
  • 1 tbsp sliced almonds (toasted)
  • 2 tbsp dried apricot
  • 2 tbsp raisins
  • 2 tsp sunflower seeds (toasted)
  • ¼tsp tumeric
  • 1 stalk of green onion (sliced)
  • 2 small leaves of mints (chopped)
  • olive oil
  • salt
1. Place the couscous, salt, olive oil, and turmeric into a heat friendly bowl.
2. Bring water to a boil and add the boiling water to couscous and tightly cover the bowl. Allow the mixture to rest for 5-10minute.
3. Stir in the remaining ingredient.

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