- 100g couscous
- 160ml water
- 1 tbsp sliced almonds (toasted)
- 2 tbsp dried apricot
- 2 tbsp raisins
- 2 tsp sunflower seeds (toasted)
- ¼tsp tumeric
- 1 stalk of green onion (sliced)
- 2 small leaves of mints (chopped)
- olive oil
1. Place the couscous, salt, olive oil, and turmeric into a heat friendly bowl.
2. Bring water to a boil and add the boiling water to couscous and tightly cover the bowl. Allow the mixture to rest for 5-10minute.
3. Stir in the remaining ingredient.