Saturday, January 23, 2010

Theorectical Fish Burger not so good

Today, I felt a little better. I made every part of the fish burger slider thing together. It turned out terribly. The bun is too heavy while the fish is too delicate. The mayo didn't really add or take away from the whole thing. Back to the drawing board. First, I need a lighter and fluffier bun. I will probably need to use a low fat coconut milk and don't knead it too much after the first rising. Second, I need stronger flavour fish, maybe with a kick. I am thinking of increasing the amount of seasoning and adding cajun. Third, I need a spread that has more texture and for that I think I will try avocado...something...

No comments:

Post a Comment