Wednesday, January 27, 2010

Lemon Pepper Chicken

This recipe is super easy. Put it on a salad and you got yourself a nice lunch or light dinner. Serve it with some BBQ or Tai sauce and it's a nice snack while watching TV. Think of it as homemade chicken strip that is way healthier for you than the frozen ones.


  • 1 chicken breast or 1 pound of chicken tender
  • ¼ lemon juice
  • 2 tbsp olive oil
  • 2 tbsp lemon pepper
  • ½ tsp salt

1. Preheat oven to 350° F
2. In a bowl, mix lemon juice, oil, lemon pepper, and salt
3. Dredge the chicken in the mixture and place pieces onto a cookie sheet. Poure remaining liquid evenly over the chicken
4. Bake for 30-40 minute or until the chicken is cooked.

Done! Dennis loves it. He sprinkles Granda Padano on it.

Super easy. If you put aluminum foil on the baking pan, you won't even need to wash it.

For wine pairing, this dish needs a delicate and bone dry white wine with citrus aroma and flavour. I recommend Alsace Riesling or Chablis.

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