Thursday, November 26, 2009

Georges du Boeuf Beaujolais 2007

Here is a good example of a value wine. $15.00. In the glass, it has pretty little bubbles coming out of the wine. On the nose, it was sharp, crisp, red cherry. On the palate, light bodied, simple, crisp acidity, little tart, and very little tannin. It's not very complex and is very easy to drink.

The first pairing that came to my mind is salmon sashimi or sushi, and baked lemon pepper chicken.

No comments:

Post a Comment